Situated on sacred land marked by royal fish ponds, natural lava plains, lush tropical gardens and alluring beaches, Mauna Lani – meaning “mountain reaching heaven,” is an inspiring spiritual haven that captures a distinct sense of place deeply rooted in rich cultural traditions. The all-new luxury lifestyle resort from Auberge Resorts Collection is defining a new era of experiential luxury on the Island of Hawaii following a resort-wide re-imagination and renovation. Nowhere in the Hawaiian archipelago is the land more powerful, sacred or alive than this storied and natural place of wonder. Guests will be wowed by the transformational experiences, enriching cultural immersion, unrivalled amenities and curated moments. The resort will boast contemporary guest rooms and suites, five private bungalow residences, five extraordinary restaurants and lounges, three distinct pools, a signature spa and wellness haven, Kainalu active pursuits program, Living Culture program and an interactive Holoholo Kids Circle – all complemented by Auberge’s intuitive and gracious service.

The base salary range for this position is $95k -$135k.

Become an author of unique, one-of-a-kind culinary experiences for an up and coming culinary destination. Our Pastry Chef will plan, create, and produce innovative desserts, breads, and seasonal offerings for our resort.  He or she will oversee and work in tandem with the Pastry Shop's culinary team to ensure the best quality and proper presentation of tastefully prepared pies, cakes, cookies, ice cream, desserts, breads, and pastries.  We are seeking a leader who will provide support and career development to our culinary operation while achieving departmental goals and objectives. The ideal candidate will have a strong entrepreneurial spirit, be proficient in time management, and has a strong business acumen with attention to detail.  Must be adaptable and able to work across all departments servicing multiple outlets and high level/volume banquet operations. A minimum of 2 years experience in a related setting is required. 

• Ability to decorate pastries and desserts using different types of icings, toppings, etc., and ensures food presentation will be creatively inspired, exciting and delicious.
• Prepares a wide variety of goods such as cakes, cookies, pies, bread, etc., following traditional and modern recipes.
• Creates innovative desserts for the hotel’s outlets to engage the interest of our guests.
• Works to create new menu items for restaurants that are in keeping with each outlet concept.  Responsible for the development and operation of a creative and high quality pastry and bread production program for all of the hotel’s operations. 
• Monitor quality of product in all areas to ensure standards are met.  
• Responsibility for product being ample and consumed in all outlets every day for three meals a day. 
• Conducts on-going training sessions with subordinate personnel to increase their knowledge and capabilities in the pastry shop.
• Works to improve and implement new methods of baking pastry items on a continuous basis. 
• Works to create new menu items for restaurants that are in keeping with each outlet concept.
• Handles all administrative duties including scheduling, staffing, daily labor reports, discipline, etc.
• Consults with the Executive Chef concerning special plans and banquets and any other catered functions outside of the regular hotel meal service.
   

• Any combination of education and experience that provides the required knowledge, skills, and abilities.
• Minimum 2 years experience in a similar position, in a related setting with supervisory responsibilities.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.