Our managers lead our team members and grow our business. At the heart of each of our restaurants is a team leader (you) committed to operating a profitable restaurant, driving sales and building strong team culture.

• You’re passionate about creating memorable dining experiences and exceeding guest expectations.
• You’re resilient in stressful situations and always able to handle last minute requests.
• At least six months of restaurant management experience.
• You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

All your information will be kept confidential according to EEO guidelines.