Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.

• Lead and direct the day to day operations of the Food & Beverage Department ensuring all service standards are followed
• Drive innovative promotions, menus and concepts; creating a destination of choice for Hotel, members and external guests
• Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
• Prepare annual budgets and administer in a fiscally responsible manner
• Implement effective control of food, beverage, labor and operating expenses throughout the F&B Department
• Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
• Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
• Oversee the selection, training and development of all team members to ensure timely recruitment and career growth

• Minimum of 5 years of experience in a senior F&B management role, preferably in luxury hotel or resort environment.
• Strong financial acumen with experience in budgeting, forecasting, and cost management.
• Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.

CHILL OR PLAY. THE CHOICE IS YOURS.