Anantara. The word in Sanskrit means "the flow of water without borders" and evokes the freedom, movement and harmony that are the spirit of the Anantara Experience.

Each Anantara Resort draws its strength from the rich cultural traditions, historic heritage and natural beauty of its destination. As such, every experience is a unique voyage of discovery and inspiration that is distinctly Anantara.

To serve the needs of the business, our guests, and our colleagues by maintaining a safe, fresh, and attractive physical environment in the hotel. To quickly respond to guest complaints and emergencies.

At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to
deliver the highest quality of service to all.

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues.

Within this, the key responsibilities for this position are:

• In charge of the crops to obtain vegetables by applying hydroponic techniques with the required quality and in compliance with all established health and safety regulations.

• Oversee maintenance of hydroponic and nursery equipment and Keeping track of inventory and ordering supplies like nutrients and seeds.

• Oversee maintenance of hydroponic and nursery equipment and Keeping track of inventory and ordering supplies like nutrients and seeds

• Choose plants to be planted for each growing season that can be grown cost effectively hydroponically
• Foster and grow our hydroponic and nursery, develop good relationships with chefs, and ensure availability of locally grown vegetables, herbs and micro herbs.

• Setting the climate and equipment for the plants, and maintaining a controlled environment with the right amount of water and nutrients

• Establish the environmental conditions required to grow trees, shrubs, flowers, vegetables and plants, and design planting and care schedules accordingly for the nursery.

• Monitoring the plants, ensuring they're protected from pests, and providing basic maintenance.

• Record planting data to include yields and weights, understand and interpret plant monitoring and documentation of growth and plant health data sets

• Maintain and repair irrigation and climate control systems, build agricultural structures and operate irrigation systems.

• Dig, rake, and screen soil, filling cold frames and hot beds in preparation for planting.

• Ensuring that the Nursery and grounds are well always maintained.

• To carry out research tests on hydroponic crops in open spaces

• Assist in Chef Garden and other landscaping and garden related works as and when asked to by the manager.

• Participate in departmental meetings and attend all departmental trainings and other training program.

• Use proper equipment, wear appropriate personal protective equipment, and use correct lifting procedures as necessary to avoid injury.

• Ensure uniform and personal appearances are clean and professional.

• Completed GCE O' Level 
• Minimum of 2 years of experience as a Hydroponic Gardener, either on a farm or in a resort setting.
• Fluent in spoken English
• Positive attitude and pleasant personality