Anantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

• Delivering food orders from the kitchen to customers’ tables rapidly and accurately
• Acting as the point of contact between Front of the House and Back of the House staff
• Memorize menu and offer recommendations
• Serve food to guests
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Communicate professionally
• Assist the service staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Remove dirty dishes and utensils
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

• Previous experience in a Food & Beverage/Restaurant role

• Understanding of hygiene and food safety rules

• Physical ability and stamina to carry heavy trays and stand for long hours

• Excellent guest service skills

• Ability to remain calm and professional in a fast-paced work environment

• Good oral communication skills

• Passion for teamwork