Breakfast Supervisor
- Full-time
Company Description
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
What’s in it for you?
- Competitive wages/salary packages
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount
- RRSP matching program for managers
Job Description
The Breakfast Supervisor is responsible for running the floor and ensuring that all of the Oliver & Bonacini food and beverage service standards are upheld to the highest degree. He/She has the passion, dedication and vision to inspire our employees in providing emotional service to our guests.
PRIMARY DUTIES & RESPONSIBILITIES:
- Supervises front of house staff during breakfast service
- Communicates the restaurant’s vision to all team members and leads by exampl
- Reinforces the O&B values daily and fosters our O&B culture and inspires the team with his/her exciting vision
- Regularly monitor and achieve the O&B points of technical service and points of restaurant details
- Builds and maintains relationships with guests, team members and senior management alike
- Follow bar, beverage and wine control procedures exactly
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
- Assists with recruitment, selection, training and development initiatives as well as coaching and performance management
- Uses conflict/resolution and problem solving skills
- Assists with sales, managing inventory, budgeting and scheduling
- Perform additional duties as assigned or required
Qualifications
- Previous restaurant supervisory or management experience in a similar environment
- Post Secondary degree or diploma in Hospitality an asset
- General knowledge of financial reports
- Strong leadership skills
- Ability to present and conduct briefings and meetings
- Proven team building skills
- Knowledge and passion for food and wine
- Ability to build and nurture relationships with both guests and employees
- Exceptional communication skills with all levels of the organization
- Is very hands on and motivates by setting the service example by leading the way we interact with guests
- Smartserve Certification
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
No calls from recruiters please!